Mary Stringer'S Dill Pickles
Crisp, tangy dill pickles packed with garlic and dill, perfect for snacking or adding a zing to meals. Suitable for those who enjoy homemade preserves with bold flavors.
Ingredients
Instructions
- Bring water, vinegar, and kosher salt to a boil.
- Prepare quart jars with alum, garlic, dill, and cucumbers.
- Add 1/2 banana pepper to each jar for extra spice, if desired.
- Pack jars with cucumbers and other ingredients.
- Pour hot brine into jars until 1/2 inch below the rim.
- Seal the jars and leave on surface, covering with a towel to avoid drafts. Do not process.
Tips & Substitutions
For optimal flavor, let the pickles sit for at least a week before tasting. If you prefer a spicier kick, consider adding a few red pepper flakes or using a whole banana pepper instead of half. Ensure your jars are sterilized before packing to prevent spoilage. If you can't find small cucumbers, you can substitute with baby pickling cucumbers, which work well for this recipe.
Serving Suggestions
These dill pickles are perfect as a crunchy snack or a tangy side dish with sandwiches, especially alongside Hot Dog Corn Supper. They also complement charcuterie boards wonderfully. For a refreshing summer meal, serve them with grilled meats or alongside a salad. They pair beautifully with the Cut Glass Jello Salad for a festive touch.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jar in the refrigerator and consume the pickles within a month for the best flavor and crunch. If you have leftovers after enjoying these pickles, ensure they are kept tightly sealed to maintain their texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Stringer'S Dill Pickles contains roughly 528 calories, with 6g protein, 99g carbohydrates, and 3g fat. It is an excellent source of vitamin C (36% of the Daily Value), iron (35% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these dill pickles last?
When properly sealed and stored in a cool, dark place, these dill pickles can last up to a year. However, once opened, they should be refrigerated and consumed within a month for the best taste and freshness.
Can I use different types of cucumbers?
Yes, while small cucumbers are recommended for their crunch, you can use baby pickling cucumbers or even English cucumbers if you prefer. Just ensure that they are firm and fresh for the best results.
Can I adjust the spice level of the pickles?
Absolutely! If you like spicier pickles, consider adding more garlic or including a whole banana pepper per jar. You can also incorporate crushed red pepper flakes into the brine for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).