Spicy Barbecued Spareribs
Spicy barbecued spareribs feature a sweet and tangy marinade with a hint of chili, perfect for outdoor grilling and satisfying fans of bold, smoky flavors.
Ingredients
Instructions
- Cut ribs into serving size pieces.
- Combine brown sugar, catsup, soy sauce, Worcestershire, chili sauce, crushed garlic, prepared mustard, and pepper, mixing well to make the marinade.
- Pour the marinade into a large shallow dish.
- Add ribs to the dish, cover, and refrigerate for at least 2 hours, turning ribs occasionally.
- Drain ribs, reserving the marinade.
- Place ribs on grill, bone side down, over slow coals, and cook for 30 minutes.
- Brush ribs with the reserved sauce and cook for another 30 minutes, basting and turning frequently.
- Serve hot.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of cayenne pepper to the marinade. If you don't have chili sauce, ketchup can be used as a substitute, but it will reduce the heat. Make sure to marinate the ribs overnight if time allows, as this will enhance the flavor. Using a meat thermometer can help ensure the ribs are cooked just right.
Serving Suggestions
These spicy barbecued spareribs are perfect for a summer cookout and pair wonderfully with coleslaw or corn on the cob. For a refreshing side, try serving them with Mallie'S Applesauce Salad. A cold beverage like iced tea or lemonade complements the dish nicely and balances the spiciness. Don't forget to have extra napkins on hand!
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can grill them for a few minutes just to warm them up while adding a bit of crispiness back.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Barbecued Spareribs contains roughly 204 calories, with 7g protein, 42g carbohydrates, and 3g fat. It is an excellent source of vitamin C (326% of the Daily Value), potassium (55% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1929mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, you can use baby back ribs instead of spareribs. They will cook faster, so adjust the grilling time accordingly, usually about 20-25 minutes total. The flavor profile will still be delicious, and they'll be slightly more tender due to their smaller size.
How can I make this recipe in the oven?
To make these ribs in the oven, preheat your oven to 300°F (150°C). Place the marinated ribs on a baking sheet lined with foil and cover with another layer of foil. Bake for about 2.5 to 3 hours, then remove the top foil and brush with the reserved marinade. Broil for 5-10 minutes to caramelize the sauce.
What can I do with leftover marinade?
Leftover marinade can be boiled for a few minutes to ensure it’s safe to use as a sauce. It can then be brushed over the ribs while grilling or served on the side. However, never reuse marinade that has come into contact with raw meat without cooking it first.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).