Mary Thrash'S Chicken Casserole
A comforting chicken casserole topped with crispy potato chips, blending tender chicken, eggs, cream of chicken soup, and crunchy water chestnuts for a satisfying meal.
Ingredients
Instructions
- Mix cooked chicken, boiled eggs, cream of chicken soup, mayonnaise, sliced water chestnuts, lemon juice, salt, and pepper well.
- Pour the mixture into a casserole dish.
- Crumble potato chips on top of the mixture.
- Bake at 400°F until bubbly, about 15 to 20 minutes.
Tips & Substitutions
For a twist, consider adding some chopped celery or bell peppers for extra crunch. If you don't have water chestnuts, chopped nuts can provide a similar texture. You can also substitute Greek yogurt for mayonnaise for a lighter version. This casserole is versatile; try it with leftover turkey for an alternative take, similar to other American recipes.
Serving Suggestions
Serve this chicken casserole with a simple green salad or steamed vegetables for a complete meal. It also pairs well with crusty bread or garlic bread. For a comforting side, consider a Tasty Potato Dish to complement the flavors. This dish is perfect for potlucks or family dinners, as it can be made ahead and easily transported.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Thrash'S Chicken Casserole contains roughly 261 calories, with 6g protein, 38g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1478mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe, as it ensures the casserole is ready in the recommended baking time. If you have raw chicken, consider poaching or roasting it first to ensure it's fully cooked before mixing it into the casserole.
What can I use instead of cream of chicken soup?
You can substitute cream of chicken soup with homemade white sauce or a can of cream of mushroom soup for a different flavor profile. Alternatively, a mixture of chicken broth and heavy cream can also work well for a creamy consistency.
Can I freeze this casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. To do this, cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. Baked leftovers can also be frozen for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).