Chicken And Stuffing Skillet
A hearty chicken and stuffing skillet dish packed with creamy mushroom flavors, tender chicken, and melted Cheddar, perfect for comforting family dinners and gatherings.
Ingredients
- 1 Tbsp. butter ⓘ
- 4 boneless chicken breast halves ⓘ
- 1 (6 oz.) box chicken flavor stuffing mix ⓘ
- 1 (10 3/4 oz.) can cream of mushroom soup ⓘ
- 1/2 c. milk ⓘ
- 1/2 c. shredded Cheddar cheese ⓘ
- 3 Tbsp. butter or margarine ⓘ
- 1 medium onion, chopped ⓘ
- 1 green bell pepper, chopped ⓘ
- 1 garlic clove, pressed
- 3 Tbsp. all-purpose flour ⓘ
- 2 c. milk ⓘ
- 7 oz. spaghetti, cooked ⓘ
- 3 c. chopped, cooked chicken ⓘ
- 1 c. (4 oz.) shredded Cheddar cheese, divided ⓘ
- 1 (10 3/4 oz.) can cream of mushroom soup ⓘ
- 1/4 c. dry white wine ⓘ
- 1 (4 oz.) can sliced mushrooms, drained ⓘ
Instructions
- Melt butter in a large skillet over medium heat; add chopped onion, chopped green bell pepper, and pressed garlic; sauté until tender.
- Stir in flour; cook, stirring constantly, for 1 minute.
- Gradually stir in 2 cups of milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add cooked spaghetti, chopped cooked chicken, 3/4 cup shredded Cheddar cheese, cream of mushroom soup, sliced mushrooms, dry white wine, and chopped onion, bell pepper, and garlic mixture.
- Mix well and spoon into a lightly greased 2-quart baking dish.
- Bake at 350°F (175°C) for 20-25 minutes or until bubbly and heated through.
- Sprinkle remaining shredded Cheddar cheese on top before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. If you prefer a different flavor profile, swap out the cream of mushroom soup with cream of chicken soup or a homemade white sauce. Fresh herbs like thyme or rosemary can enhance the dish's flavor, making it a delightful option for family dinners or potlucks.
Serving Suggestions
Serve this hearty dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Cheesy Crescent Rolls for a comforting dinner. For a complete experience, consider a light dessert like fruit salad or a simple sorbet to cleanse the palate after this rich dish.
Storage & Reheating
Store any leftover Chicken And Stuffing Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. Alternatively, you can cover and reheat in the oven at 350°F (175°C) for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Stuffing Skillet contains roughly 724 calories, with 29g protein, 75g carbohydrates, and 31g fat. It is an excellent source of iron (145% of the Daily Value), vitamin C (114% of the Daily Value), and potassium (63% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar cheese adds a great flavor, you can substitute it with Monterey Jack, mozzarella, or even a blend of your favorites. Just ensure they melt well for that creamy, cheesy texture.
Is there a way to make this dish healthier?
Yes, you can use whole grain or gluten-free pasta, low-fat milk, and reduced-fat cheese to lighten the dish. Additionally, adding more vegetables like spinach or broccoli can boost its nutritional value while keeping it delicious.
Can I make this dish ahead of time?
Definitely! You can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, just bake it as directed. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).