Curry Glaze Chicken
A flavorful curry glaze chicken featuring aromatic spices, crispy bacon, and a rich sauce, perfect for those who enjoy bold, savory dishes with a hint of sweetness.
Ingredients
Instructions
- Coat the chicken pieces with a mixture of flour and ground ginger.
- Place the coated chicken in a baking dish with melted butter and bake for 20 to 30 minutes or until browned.
- Meanwhile, mix the remaining ingredients (diced bacon, chopped onion, curry powder, sugar, coconut, applesauce, ketchup, lemon juice) and boil for 15 to 20 minutes to make the glaze.
- Pour the curry glaze over the baked chicken.
- Bake the chicken with the glaze in a 400°F oven for an additional 20 to 30 minutes until the chicken is fully cooked.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of water when boiling the glaze. You can also substitute the chicken with turkey or tofu for a different protein option. If you want extra crunch, add chopped nuts like cashews or peanuts to the glaze. Additionally, if you're short on time, you can use pre-cooked bacon to speed up the preparation.
Serving Suggestions
Serve the curry glaze chicken with steamed rice or a side of roasted vegetables for a complete meal. It pairs beautifully with a Tasty Potato Dish for added texture. You can also garnish with fresh cilantro or green onions for a pop of color. A light salad or crusty bread complements this dish nicely, making it a well-rounded dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and glaze in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. This helps keep the chicken moist while ensuring the glaze is warmed up.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Glaze Chicken contains roughly 495 calories, with 17g protein, 62g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (44% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1736mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time. Just adjust the baking time accordingly, as boneless pieces may cook faster than bone-in chicken. Ensure the internal temperature reaches 165°F for safe consumption.
Is there a vegetarian substitute for the bacon?
Absolutely! You can use smoked tempeh or coconut bacon for a similar flavor without the meat. If you prefer, skip the bacon entirely and add extra spices or herbs to enhance the glaze's flavor.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Store it in an airtight container in the fridge. When ready to use, simply reheat it gently on the stove before pouring it over the baked chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).