Curry Glaze Chicken
A flavorful curry glaze chicken featuring aromatic spices, crispy bacon, and a rich sauce, perfect for those who enjoy bold, savory dishes with a hint of sweetness.
Ingredients
Instructions
- Coat the chicken pieces with a mixture of flour and ground ginger.
- Place the coated chicken in a baking dish with melted butter and bake for 20 to 30 minutes or until browned.
- Meanwhile, mix the remaining ingredients (diced bacon, chopped onion, curry powder, sugar, coconut, applesauce, ketchup, lemon juice) and boil for 15 to 20 minutes to make the glaze.
- Pour the curry glaze over the baked chicken.
- Bake the chicken with the glaze in a 400°F oven for an additional 20 to 30 minutes until the chicken is fully cooked.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).