Mary Vickers(Appetizer)
Crispy bacon and sharp cheddar elevate slices of bread into irresistible appetizers, perfect for entertaining or a savory snack that combines crunch, creaminess, and smoky flavor.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Remove crust from bread and spread each slice with a mixture of all other ingredients.
- Cut into strips or any other desired shape.
- If desired, freeze on a baking sheet, then transfer to a freezer bag and store in freezer until needed.
- To serve, bake for 10 minutes or until brown.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use whole wheat bread for added fiber. If you want more flavor, add some garlic powder or a pinch of cayenne to the mixture. Make sure to watch the baking time closely, as ovens can vary and you want them golden brown, not burnt.
Serving Suggestions
These cheesy bacon bites make a fantastic appetizer for gatherings and pair beautifully with a side of G S I Old-Fashioned Bean Soup for a hearty meal. For added flair, serve with a tangy dipping sauce or alongside a fresh salad. They also work well as a snack during game day festivities.
Storage & Reheating
Store any leftover baked appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again. Freezing them raw is a great option if you're preparing in advance.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Vickers(Appetizer) contains roughly 331 calories, with 10g protein, 22g carbohydrates, and 23g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the appetizers ahead of time. After spreading the mixture on the bread, you can freeze them on a baking sheet and then transfer to a freezer bag. When you're ready to serve, simply bake them from frozen, adding a couple of extra minutes to the baking time.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, try using Gruyère or Monterey Jack cheese as a substitute for Cheddar. For a sharper taste, consider using aged Gouda. If you need a dairy-free option, there are plant-based cheese alternatives available that melt well.
How can I make this dish vegetarian?
To make this appetizer vegetarian, simply omit the bacon and consider adding ingredients like chopped sun-dried tomatoes or sautéed mushrooms for extra flavor. You could also mix in some fresh herbs like chives or parsley to enhance the taste without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).