Mary'S Baked Brisket
Juicy, tender baked brisket with savory seasoning, perfect for hearty family dinners or gatherings, offering rich flavors and melt-in-your-mouth texture.
Ingredients
Instructions
- Wash the brisket; pat dry with paper towels.
- Place the brisket in a large, glass, deep baking dish (9 x 11 inches or larger), with the lean side down in the pan.
- Season the brisket with salt, pepper, dried onion flakes (optional), and garlic salt (optional) according to taste. Cover with foil.
- Bake in a preheated oven at 325°F for at least 2 hours.
- Turn the brisket so the fat side is down.
- Continue to cook covered for at least 2 more hours or until done.
Tips & Substitutions
For a more flavorful brisket, consider marinating it overnight with the seasonings. If you don’t have dried onion flakes, fresh onions can be sliced and placed under the brisket for added moisture and flavor. Additionally, using garlic powder instead of garlic salt can help control the saltiness. For a unique twist, try a rub with spices like smoked paprika or cumin.
Serving Suggestions
Serve the brisket with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal. It pairs beautifully with Bruce'S Favorite Hershey Bar Pie for dessert, creating a satisfying finish to your dinner. Consider serving with crusty bread to soak up the delicious juices.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to four days. To reheat, wrap slices in foil and warm in a low oven at 250°F until heated through, or use a microwave with a splash of beef broth to maintain moisture. Slicing the brisket before storing helps with even reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Baked Brisket contains roughly 40 calories, with 3g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (115% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the brisket is done?
The brisket is done when it reaches an internal temperature of 195°F to 205°F. This allows the connective tissues to break down, resulting in tender meat. Use a meat thermometer for accuracy and check several spots to ensure even cooking.
Can I use a different cut of meat?
While brisket is ideal for this recipe, you can substitute with a chuck roast or even a round roast. Keep in mind that cooking times may vary, and you should aim for similar internal temperatures for tenderness.
What if I want a stronger flavor?
For a bolder flavor, consider adding a marinade of soy sauce, Worcestershire sauce, or even a splash of beer before baking. You can also enhance the seasoning by incorporating herbs like thyme or rosemary in the rub.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).