Mary'S Carrots
Ingredients
Instructions
- Cook carrots over medium heat for 8 minutes in 1 cup water, covered, after bringing to a boil.
- Place carrots in a 1-quart baking dish.
- Stir in all the ingredients.
- Bake for 20 to 30 minutes until carrots are tender.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).