Mary'S Cherry Cake

VegetarianDairy
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Ingredients

  • 1 cup sugar ⓘ
  • 1/2 cup shortening ⓘ
  • 2 egg yolks ⓘ
  • 1 cup pitted bing cherry (or another sweet cherry) ⓘ
  • 2 cups flour ⓘ
  • 3/4 teaspoon salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/4 teaspoon allspice
  • 1/4 - 1/2 teaspoon grd clove ⓘ
  • 1/2 cup cherry juice ⓘ
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk or 1/2 cup sour milk ⓘ

Instructions

  1. Cream together the sugar and shortening. Mix in the egg yolks one at a time. Add cherries. Add dry ingredients and spices (except for baking soda).
  2. Dissolve baking soda in cherry juice. Add cherry juice and buttermilk. Pour into 2 greased and floured 8in cake pans. Bake at 350 degrees bake 30-35 minute Let cool, place on cake platter and frost between the layers with either 7 min frosting or cream cheese frosting and on the sides.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 49.9g 64% DV
Carbs 60g 22% DV
Fiber 7.5g 27% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 16692.2mg 100% DV
Potassium 517mg 11% DV
Cholesterol 580.8mg 100% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 19mg 21% DV
Vitamin D 2.9mcg 15% DV
Calcium 331mg 25% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar cherry juice shortening baking soda cinnamon flour allspice egg yolk salt

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