Mary'S Chicken Cacciatori
Mary's Chicken Cacciatori is a comforting dish that brings together tender chicken and a medley of vegetables simmered in a rich tomato sauce. With earthy mushrooms, sweet green pepper, and the aromatic presence of onion, this dish is perfect for family gatherings or cozy dinners. Serve it over potatoes or noodles for a hearty meal.
Ingredients
Instructions
- Fry chicken in shortening for 1 hour on low heat.
- Use an electric skillet.
- Do not coat chicken with flour.
- Mix mushrooms, green pepper, tomatoes, onion, and water.
- Pour the mixture over the chicken.
- Simmer for 30 minutes, basting often.
- Serve with potatoes or noodles and salad.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian herbs like oregano and basil to the vegetable mixture. Fresh mushrooms can be used instead of canned for a more robust texture. If you prefer a thicker sauce, you can add a tablespoon of tomato paste. This recipe is also versatile; try substituting the frying chicken with chicken thighs or drumsticks for different flavor profiles.
Serving Suggestions
Serve Mary’s Chicken Cacciatori over a bed of creamy mashed potatoes or alongside noodles for a comforting meal. A fresh salad or steamed vegetables make excellent sides to balance the richness of the dish. This recipe pairs beautifully with Italian recipes like Spaghetti Chicken for a delightful family dinner.
Storage & Reheating
Leftover chicken cacciatori can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or warm it gently on the stovetop over low heat, adding a splash of water if needed to maintain moisture. It can also be frozen for up to 2 months; just ensure it's fully cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Chicken Cacciatori contains roughly 190 calories, with 7g protein, 16g carbohydrates, and 12g fat. It is an excellent source of vitamin D (131% of the Daily Value) and vitamin C (64% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly as boneless pieces typically cook faster. Just ensure they reach an internal temperature of 165°F for safety.
What other vegetables can I add?
You can customize the vegetable mix by adding zucchini, carrots, or even olives for extra flavor. Just keep in mind that different vegetables may require slight adjustments in cooking time.
Is this dish suitable for meal prep?
Absolutely! Chicken cacciatori is perfect for meal prep. It holds up well in the refrigerator and can be easily reheated for a quick lunch or dinner throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).