Mary'S Company Cheesecake
A creamy, tangy cheesecake with a graham cracker crust, perfect for special occasions or casual gatherings, blending lemon flavor with rich cream cheese. Suitable for dessert lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, 2 tablespoons sugar, and melted margarine or butter.
- Press the mixture into the bottom of a 9-inch spring-form pan.
- Bake for 10 minutes and then cool.
- Reduce oven temperature to 300°F (150°C).
- Beat cream cheese in a large mixing bowl until smooth.
- Gradually add 1 cup sugar, beating until fluffy.
- Add grated lemon peel and vanilla, mixing well.
- Beat in one egg at a time.
- Pour the cream cheese mixture over the crust.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the graham cracker crumbs with crushed vanilla wafer cookies for a different flavor profile. If you prefer a gluten-free version, use gluten-free graham crackers. Adding a pinch of salt to the crust can enhance the overall flavor, making it more balanced.
Serving Suggestions
Serve this cheesecake chilled, topped with fresh fruit, whipped cream, or a drizzle of chocolate sauce for a decadent touch. It pairs beautifully with a cup of coffee or tea. Consider serving alongside a slice of Memaw'S Surprise for a delightful dessert spread during gatherings.
Storage & Reheating
Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days. To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving. Reheat in the oven at a low temperature if you prefer it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Company Cheesecake contains roughly 175 calories, with 3g protein, 32g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just be sure to let it cool completely before refrigerating. It tastes even better after chilling, as the flavors meld together beautifully.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Neufchâtel cheese, which has less fat but a similar texture. For a dairy-free version, try using a vegan cream cheese alternative made from nuts or soy.
How can I prevent cracks in my cheesecake?
To prevent cracks, avoid overmixing the batter and ensure your oven temperature is accurate. You can also bake the cheesecake in a water bath, which helps maintain even heat. If cracks do appear, topping with whipped cream or fruit can disguise them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).