Mary'S Hamburger Dip
Creamy, hearty hamburger dip with chili and melted Velveeta, perfect for parties or game day, served warm with chips for a satisfying snack or appetizer.
Ingredients
Instructions
- Fry the hamburger until browned; drain excess fat.
- Add the two cans of chili (no beans) to the cooked meat and stir to combine.
- Cut the Velveeta cheese into cubes and stir into the meat and chili mixture.
- Warm the mixture gently until the cheese is melted and the dip is heated through.
- Keep warm in a slow cooker or serve immediately with nacho chips.
Tips & Substitutions
For a creamier dip, consider adding a splash of milk while melting the Velveeta cheese. If you're looking for a healthier option, you can substitute ground turkey or chicken for the hamburger. Additionally, adding diced onions or bell peppers can enhance the flavor profile. Make sure to taste and adjust seasoning as needed, especially if using pre-seasoned chili.
Serving Suggestions
Serve Mary’s Hamburger Dip with a variety of dippers such as tortilla chips, celery sticks, or sliced bell peppers. It pairs beautifully with nacho chips for a classic combo. For a complete game day spread, consider serving alongside Ham Bites or Deviled Eggs With Zip for additional flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently, or microwave in short intervals, stirring in between, until heated through. If the dip thickens, add a splash of milk to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Hamburger Dip contains roughly 794 calories, with 40g protein, 77g carbohydrates, and 36g fat. It is an excellent source of protein (81% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 2028mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe and then store it in the refrigerator. When ready to serve, reheat gently on the stovetop or in a slow cooker until warmed through. This makes it a convenient option for parties or gatherings.
Can I use a different type of cheese?
While Velveeta provides a unique smooth texture, you can experiment with other cheeses like cream cheese or shredded cheddar. Keep in mind that the consistency and flavor will change, so you might need to adjust the cooking method and liquid content accordingly.
Is this dip spicy?
The spiciness of the dip largely depends on the type of chili you use. If you prefer a milder flavor, opt for a mild chili or add ingredients like sour cream to balance the heat. You can also control the spice level by choosing a chili without added heat or by adding a touch of sweet corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).