Mary'S Homemade Soup
A hearty homemade soup featuring tender potatoes, crushed tomatoes, and macaroni, perfect for comforting meals. Suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients in a large pot.
- Cook until potatoes and macaroni are soft.
- Serve hot, optionally with cornbread.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream before serving. If you want more flavor, sauté the onion before mixing it in, or add herbs like thyme or basil. You can substitute the elbow macaroni with other pasta shapes, or even use quinoa for a gluten-free option. Feel free to add leftover vegetables to enhance the soup, making it a versatile dish.
Serving Suggestions
Serve this hearty soup hot, perhaps with a side of cornbread for a comforting meal. You might also consider pairing it with a fresh salad like Raymond'S Cole Slaw for a crunchy contrast. For a complete dinner, add a protein dish such as Mom'S Round Steak to round out the meal. Enjoy it as a standalone lunch or dinner option!
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or broth to reach your desired consistency. For longer storage, freeze in individual portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Homemade Soup contains roughly 75 calories, with 1g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You'll need about 2-3 medium-sized tomatoes. Blanch them to remove the skins, then chop them up before adding to the pot. Just keep in mind that fresh tomatoes may need a bit longer to cook down and develop flavor compared to canned crushed tomatoes.
How can I make this soup vegetarian?
This soup is already vegetarian-friendly, but to ensure it's vegan, simply omit any dairy additions like sour cream. You can also enhance the flavor with vegetable broth instead of water while cooking for a richer taste. Adding beans or lentils can also boost the protein content.
What can I do if the soup is too thick?
If your soup turns out thicker than you like, don't worry! Simply add a bit of water or vegetable broth while reheating to reach your desired consistency. Stir well to combine, and gradually add liquid until it’s just right for you.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).