Deviled Steak Cubes
Tender steak cubes cooked in a savory tomato sauce with onions and mustard, perfect for hearty family dinners or cozy gatherings, offering rich flavors and satisfying bites.
Ingredients
Instructions
- Combine flour, salt, and pepper in a bowl.
- Dredge the steak cubes in the flour mixture.
- Brown the meat slowly on all sides in hot fat.
- Add the sliced onion, tomato sauce, water, and dry mustard.
- Cover and simmer for 35 to 40 minutes.
Tips & Substitutions
For a more robust flavor, consider adding garlic or Worcestershire sauce to the dish. If you're out of round steak, flank or sirloin can be used as substitutes. To enhance the sauce, try adding some herbs like thyme or oregano. Adjust the salt to your preference, especially if serving with a salty side like Raymond'S Cole Slaw.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or rice to soak up the delicious sauce. For a refreshing contrast, serve with a side salad or Raymond'S Cole Slaw. You could also complement it with crusty bread to mop up the sauce, making it a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the steak cubes in a skillet over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave them in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Steak Cubes contains roughly 61 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts such as flank steak or even chicken. Just keep in mind that cooking times may vary depending on the meat used, so adjust accordingly to ensure it is cooked through.
How can I thicken the sauce if it's too thin?
If the sauce is too thin for your liking, mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the sauce while simmering, and it will thicken up nicely. Just remember to allow it to cook for a few additional minutes to remove the starchy taste.
What can I serve with deviled steak cubes?
Deviled steak cubes pair wonderfully with sides like mashed potatoes, rice, or steamed vegetables. For a complete meal, consider adding a fresh side salad or some crusty bread to soak up the sauce. You could even explore American recipes for complementary dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).