Mom'S Round Steak

VeganVegetarian
Prep: 15 min Cook: 150 min Serves: 6 Cuisine: American

A hearty, savory round steak dish with green peppers and tomatoes, slow-baked to tender perfection. Perfect for family dinners and comfort food lovers.

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Ingredients

  • 2 1/2 lb. round steak ⓘ
  • 1/2 sliced green pepper ⓘ
  • 1 package dry onion soup mix ⓘ
  • 1 large can tomatoes, cut into pieces ⓘ
  • A.1. sauce ⓘ

Instructions

  1. Place the steak in a 9 x 13-inch pan.
  2. Top the steak with sliced green pepper, dry onion soup mix, and cut tomatoes (not the juice).
  3. In a separate bowl, mix the tomato juice with A.1. sauce and cornstarch until well blended.
  4. Pour the tomato mixture over the steak and toppings.
  5. Cover the pan and refrigerate overnight.
  6. Bake in a 325°F (163°C) oven for 2 1/2 hours.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 9.7g 12% DV
Carbs 35.6g 13% DV
Fiber 1.5g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 760mg 33% DV
Potassium 168.5mg 4% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 39mcg 4% DV
Vitamin C 27.2mg 30% DV
Calcium 126mg 10% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato onion soup sauce cornstarch green pepper

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