Raymond'S Cole Slaw
Raymond's Cole Slaw offers a crisp, tangy, sweet flavor profile with fresh vegetables and a creamy dressing, perfect for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Combine the grated or chopped cabbage, torn lettuce, diced tomatoes, finely chopped celery, and chopped onion (if using) in a salad bowl.
- In a separate bowl, mix together the sugar, salt, pepper, vinegar, and mayonnaise until smooth.
- Just before serving, pour the dressing over the vegetables and toss well to coat.
- Do not add the dressing ahead of time to keep the vegetables crisp.
Tips & Substitutions
For a crunchier texture, use fresh, crisp vegetables and consider adding grated carrots or bell peppers for extra color and flavor. If you prefer a tangier dressing, increase the vinegar slightly or substitute with lemon juice. You can also make this slaw vegan by using a plant-based mayonnaise. Remember to taste and adjust the seasoning as needed.
Serving Suggestions
Serve this cole slaw as a refreshing side dish at barbecues or picnics, complementing dishes like grilled chicken or pulled pork. It also pairs beautifully with the 'Best Ever' Meat Sauce for a hearty meal. Garnish with fresh herbs for added flavor and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become watery as it sits, so give it a good stir before serving. Refrain from adding the dressing to the entire batch if you plan to save some for later; keep it separate to maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Raymond'S Cole Slaw contains roughly 455 calories, with 4g protein, 44g carbohydrates, and 30g fat. It is an excellent source of vitamin C (69% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2111mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the vegetables a few hours in advance. However, it's best to keep the dressing separate until just before serving to keep the vegetables crisp. If you want to make it the day before, store the mixed vegetables in the fridge and add the dressing right before serving.
What can I substitute for mayonnaise?
If you're looking for a lighter option or a vegan alternative, you can substitute mayonnaise with Greek yogurt or a plant-based yogurt. Additionally, you could use a vinaigrette made from olive oil and vinegar for a different flavor profile.
How can I add more flavor to the dressing?
To enhance the dressing, consider adding a teaspoon of Dijon mustard or a splash of hot sauce for a bit of heat. Fresh herbs like dill or parsley can also be mixed in for added freshness. Adjust the sugar and vinegar to your taste for a balanced dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).