Mary'S Icing
Creamy and sweet, Mary'S Icing combines powdered sugar, granulated sugar, and cream cheese for a rich topping perfect for cakes and desserts appealing to all ages.
Ingredients
Instructions
- Mix the powdered sugar, granulated sugar, and cream cheese together in a bowl until smooth.
- Gently fold in Cool Whip until well combined.
- Spread the icing evenly on your cake or dessert.
Tips & Substitutions
For a smoother consistency, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter icing, consider substituting half of the cream cheese with mascarpone. To enhance the flavor, add a splash of vanilla extract or almond extract. This icing pairs beautifully with Spice Scratch Cake, adding a delightful creaminess.
Serving Suggestions
Spread this icing generously over your favorite cake, cupcakes, or even cookies. It also makes a great dip for fresh fruit. For a delightful dessert platter, serve it alongside Fruited French Muffins or as a topping on Egg Custard Pie Or Black Raspberry Pie for a creamy contrast.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, allow it to come to room temperature and give it a good stir to restore its texture. Avoid freezing, as it may alter the consistency upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Icing contains roughly 385 calories, with 5g protein, 58g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value), vitamin C (18% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute the granulated sugar with coconut sugar for a slightly different flavor. However, the texture may be a bit different, so adjust the amounts based on your preference for sweetness.
How can I make this icing less sweet?
To reduce the sweetness, consider decreasing the amount of powdered sugar or using a sugar alternative, like stevia or erythritol. You can also incorporate a pinch of salt to balance the flavors.
Is it possible to make this icing dairy-free?
Absolutely! You can use a dairy-free cream cheese alternative, such as cashew cheese or tofu-based cream cheese, to make this icing dairy-free while still achieving a creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).