Blade Steaks And Gravy
Tender blade steaks simmered in creamy celery soup create a hearty, comforting dish perfect for family dinners and cold evenings with rich flavors and simple preparation.
Ingredients
Instructions
- Pour the cream of celery soup into a bowl and stir until smooth.
- In a large crock-pot, pour enough soup to cover the bottom of the pot.
- Lay the blade steaks around in the crock-pot.
- Cover the steaks with the remaining soup.
- Cook on high for 6 to 8 hours.
Tips & Substitutions
For added flavor, consider seasoning the blade steaks with salt, pepper, or your favorite herbs before placing them in the crock-pot. If you don't have cream of celery soup, you can substitute with cream of mushroom or chicken soup for a different taste. To thicken the gravy, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
Serving Suggestions
Serve the blade steaks and gravy over a bed of rice or mashed potatoes to soak up the delicious sauce. Pair it with steamed vegetables or a fresh salad, such as Sour Cream Strawberry Salad, for a balanced meal. For a comforting dessert, consider serving it alongside Egg Custard Pie Or Black Raspberry Pie.
Storage & Reheating
Store any leftover blade steaks and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a saucepan over medium heat, stirring occasionally, until warmed through. Alternatively, you can reheat in the microwave in short intervals, stirring between each, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Blade Steaks And Gravy contains roughly 392 calories, with 39g protein, 5g carbohydrates, and 24g fat. It is an excellent source of protein (78% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium. At about 392 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blade steaks for this recipe?
Yes, you can use frozen blade steaks, but it's best to thaw them in the refrigerator overnight for even cooking. If using them frozen, you may need to increase the cooking time by an hour or so to ensure they are fully cooked and tender.
What can I add to enhance the flavor of the gravy?
To enhance the flavor of the gravy, consider adding sautéed onions or garlic before mixing in the soup. You can also stir in Worcestershire sauce, soy sauce, or a splash of red wine for extra depth. A sprinkle of fresh herbs like thyme or parsley right before serving can also elevate the dish.
Is there a vegetarian alternative for this recipe?
For a vegetarian alternative, you can use plant-based protein such as seitan or tofu in place of the blade steaks. Make sure to use a vegetarian-friendly cream of soup, and cook the dish in the same manner for a hearty, meat-free option that still delivers on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).