Mary'S Yellow Cake
A moist, buttery yellow cake with a tender crumb, perfect for celebrations and family gatherings, topped with a sweet Seven Minute Icing and coconut for added flavor.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pour the batter into two 9-inch pans.
- Bake in a 350°F oven for 25 to 30 minutes, or until the cake springs back in the center.
- Cool the cakes, then split each layer in two to make four layers.
- Top with Seven Minute Icing and coconut.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening or oil. If you prefer a lighter texture, you can replace some of the self-rising flour with cake flour. Ensure all ingredients are at room temperature for better mixing. When baking, avoid opening the oven door frequently, as this can cause the cake to collapse. For an extra touch, add citrus zest for a refreshing twist.
Serving Suggestions
Serve Mary’s Yellow Cake with a generous layer of Seven Minute Icing and a sprinkle of coconut on top for a delightful finish. This cake pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. For a complete meal, consider serving it alongside Home-Style Macaroni And Cheese for a comforting feast.
Storage & Reheating
Store leftover cake layers in an airtight container at room temperature for up to three days. If you need to keep them longer, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, place the cake layers in a preheated oven at 350°F for about 10 minutes, or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Yellow Cake contains roughly 525 calories, with 3g protein, 26g carbohydrates, and 36g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just ensure to add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour used to achieve the right rise and texture.
What can I use instead of Seven Minute Icing?
If you prefer a different frosting, a cream cheese frosting or chocolate ganache would complement the yellow cake beautifully. For a lighter option, whipped cream with a hint of vanilla can also be a delicious alternative.
How can I make this cake healthier?
To make a healthier version of this cake, consider using a sugar substitute like stevia or coconut sugar, and replace half of the shortening with unsweetened applesauce. You can also add pureed fruits or nuts to enhance flavor while reducing sugar content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).