Mary'S Yellow Cake

Name: Mary'S Yellow Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 to 2 3/4 cups self-rising flour; 2 cups sugar; 1 3/4 cups milk; 4 egg yolks; 1/2 to 3/4 cup shortening or oil; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A moist, buttery yellow cake with a tender crumb, perfect for celebrations and family gatherings, topped with a sweet Seven Minute Icing and coconut for added flavor.

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Ingredients

2 1/2 to 2 3/4 cups self-rising flour ⓘ
2 cups sugar ⓘ
1 3/4 cups milk ⓘ
4 egg yolks ⓘ
1/2 to 3/4 cup shortening or oil ⓘ
1 teaspoon vanilla ⓘ

Instructions

Combine all ingredients and mix well.
Pour the batter into two 9-inch pans.
Bake in a 350°F oven for 25 to 30 minutes, or until the cake springs back in the center.
Cool the cakes, then split each layer in two to make four layers.
Top with Seven Minute Icing and coconut.

Nutrition & Diet Analysis (per serving)

678 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 42.9g 55% DV

Carbs 46.3g 17% DV

Fiber 1.9g 7% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 122mg 5% DV

Potassium 255mg 5% DV

Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV

Vitamin C 12.9mg 14% DV

Vitamin D 3mcg 15% DV

Calcium 187.3mg 14% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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