Barbara'S Pecan Pie
A rich, gooey pecan pie with a sweet maple flavor and crunchy pecan topping, perfect for holiday gatherings or comforting desserts.
Ingredients
Instructions
- Melt the butter.
- Add corn syrup, vanilla, salt, and sugar to the melted butter.
- Heat until the mixture is smooth but not hot.
- Beat the eggs very well.
- Gradually add the beaten eggs to the syrup mixture, blending well.
- Add the pecans to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F for 35 to 55 minutes until the pie is browned and set.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).