Barbara'S Pecan Pie
A rich, gooey pecan pie with a sweet maple flavor and crunchy pecan topping, perfect for holiday gatherings or comforting desserts.
Ingredients
Instructions
- Melt the butter.
- Add corn syrup, vanilla, salt, and sugar to the melted butter.
- Heat until the mixture is smooth but not hot.
- Beat the eggs very well.
- Gradually add the beaten eggs to the syrup mixture, blending well.
- Add the pecans to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F for 35 to 55 minutes until the pie is browned and set.
Tips & Substitutions
To enhance the flavor of your pecan pie, consider toasting the pecans before adding them to the filling; this will bring out their natural oils. If you're looking for a lower sugar option, you can substitute half of the sugar with a sugar alternative suitable for baking. Ensure that your butter is fully melted but not bubbling to prevent cooking the eggs when combined.
Serving Suggestions
Serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with Home-Style Macaroni And Cheese for a comforting meal. For a festive touch, consider adding a sprinkle of chopped chocolate or a drizzle of caramel sauce on top before serving.
Storage & Reheating
Leftover pecan pie can be stored in the refrigerator for up to four days. Make sure to cover it with plastic wrap or aluminum foil to maintain freshness. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, or enjoy it cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Pecan Pie contains roughly 386 calories, with 4g protein, 27g carbohydrates, and 23g fat. It is a good source of dietary fiber (14% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save you time and effort. Just make sure to choose a high-quality crust that can hold the filling well. Follow the instructions on the package for pre-baking if necessary.
What can I do if my pie is not set after baking?
If your pie isn't set after the recommended baking time, it may need additional time in the oven. Keep checking every 5 minutes until the filling is firm and the top is lightly browned. Make sure to let it cool completely before cutting, as it will continue to set as it cools.
Can I make this pie ahead of time?
Absolutely! Pecan pie can be made a day or two in advance. Just bake, cool, and store it in the refrigerator. This allows the flavors to meld together nicely, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).