Marzipan Ii

Name: Marzipan Ii
Yield: 4 servings
Ingredients: almond paste; sugar; vanilla; egg white

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Ingredients

In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.

306 kcal 15% DV

Protein Fat Carbs

Protein 23.1g 46% DV

Total Fat 7g 9% DV

Carbs 23g 8% DV

Fiber 2.3g 8% DV

Sugar 13.6g 27% DV

Sodium 326.8mg 14% DV

Potassium 458.5mg 10% DV

Vitamin C 9.1mg 10% DV

Calcium 67.3mg 5% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).