Mallo-Smooth Fudge

Prep: 10 min Cook: 5 min Serves: 16 Cuisine: American

Mallo-Smooth Fudge offers a rich, creamy chocolate flavor with a marshmallow twist, perfect for satisfying sweet cravings and sharing at gatherings or as a special treat.

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Ingredients

  • 2 cups sugar
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1 (7 oz.) jar marshmallow cream
  • 12 oz. package chocolate chips
  • 1/2 cup nuts
  • 1 teaspoon vanilla

Instructions

  1. Mix sugar, butter, evaporated milk, and marshmallow cream in a 1-quart pan. Bring to a full boil and cook for 5 minutes, stirring constantly.
  2. Remove from heat and add chocolate chips.
  3. Stir until the chocolate chips are melted and the mixture is smooth.
  4. Add nuts and vanilla, then stir to combine.
  5. Pour the mixture into a lightly greased 8-inch square pan and let it cool.

Nutrition & Diet Analysis (per serving)

751 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 43.4g 56% DV
Carbs 71.7g 26% DV
Fiber 2.5g 9% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 134.5mg 6% DV
Potassium 503.5mg 11% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 150mg 12% DV
Iron 2.9mg 16% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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