Cheese Cup Cakes
Cheese cupcakes with a creamy filling and vanilla wafer base, perfect for parties, gatherings, or a delightful sweet treat that combines smooth cheese with a hint of vanilla.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line muffin pans with cupcake papers.
- Place one vanilla wafer cookie in the bottom of each cupcake paper.
- In a medium bowl, cream together the softened cream cheese and white sugar.
- Beat in eggs and vanilla extract until smooth.
- Pour the cheese mixture over the wafers in each cupcake paper.
- Bake in the preheated oven for 15 minutes or until golden and set.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).