Ono Cornbread
Ono Cornbread is a moist, buttery treat with a hint of sweetness and crunch from cornmeal, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13-inch (deep) pan.
- Melt butter in the microwave in a large bowl.
- Mix milk and eggs in a separate bowl.
- Add the milk and eggs mixture to the cooled melted butter.
- Add dry ingredients—Bisquick, sugar, baking soda, and cornmeal—to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 40 to 50 minutes until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).