Ma'S Baked Beans

Name: Ma'S Baked Beans
Yield: 4 servings
Ingredients: 2 (16 oz.) cans navy beans; 5 strips bacon, cooked and crumbled; 1/2 green pepper, chopped; 1/2 medium onion, chopped; 1 1/2 tsp. mustard; 1/2 c. ketchup; 1/2 c. hickory smoked barbecue sauce; 1/2 c. packed brown sugar

Pork

Be the first to rate this recipe

Ingredients

2 (16 oz.) cans navy beans ⓘ
5 strips bacon, cooked and crumbled ⓘ
1/2 green pepper, chopped ⓘ
1/2 medium onion, chopped ⓘ
1 1/2 tsp. mustard
1/2 c. ketchup ⓘ
1/2 c. hickory smoked barbecue sauce ⓘ
1/2 c. packed brown sugar ⓘ

Instructions

Put all ingredients into crock-pot.
Cook on low 8 to 10 hours or high 2 to 3 hours.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 15g 19% DV

Carbs 48.8g 18% DV

Fiber 4.2g 15% DV

Sugar 32.1g 64% DV

Electrolytes

Sodium 804.3mg 35% DV

Potassium 412mg 9% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV

Vitamin C 28.1mg 31% DV

Calcium 85mg 7% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Salad Bar Cobb

Curly Endive and Apple Smoked Bacon Salad

Ham, Egg and Cheese Oatmeal

Artichoke Confit with Almonds, Manila Clams, and Vermouth

Burgundy-Style Pot Roast

Sweet-Sour Pork 'n' Onions