Ma'S Dessert(Also Known As Clair Cake)
Ma'S Dessert, also known as Clair Cake, is a creamy layered treat with vanilla pudding, graham crackers, and chocolate icing, perfect for family gatherings or potlucks.
Ingredients
Instructions
- Mix the French vanilla instant pudding with milk and whipped cream until smooth.
- In a 9 x 13-inch pan, layer the bottom with graham crackers.
- Spread half of the pudding mixture over the first layer of graham crackers.
- Add a second layer of graham crackers on top of the pudding layer.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Place a final layer of graham crackers on top of the pudding.
- Spread chocolate icing over the top layer of graham crackers.
- Refrigerate overnight before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pudding mixture. If you're looking for a lower-calorie option, you can use low-fat milk and reduced-fat whipped cream. You can also substitute the chocolate icing with homemade ganache for a more gourmet touch, similar to what you might find in recipes like Lo-Fat Cheesecake.
Serving Suggestions
This dessert is perfect for potlucks or family gatherings. Serve it alongside fresh berries or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Ambrosia Refrigerator Cake as a light and refreshing option to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as graham crackers may become soggy. Serve chilled for the best taste, and if needed, you can re-layer the dessert before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Dessert(Also Known As Clair Cake) contains roughly 1163 calories, with 13g protein, 192g carbohydrates, and 38g fat. It is an excellent source of iron (46% of the Daily Value), calcium (39% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding?
Absolutely! While French vanilla is traditional, you can experiment with other flavors like chocolate or butterscotch. Just keep in mind that the flavor profile will change, so choose a pudding that complements the chocolate icing well.
How long does this dessert need to chill?
For the best results, refrigerate the dessert overnight. This allows the layers to set properly and the flavors to meld together. If you're short on time, aim for at least 4 hours, but know that the texture will improve with a longer chilling time.
Can I make this dessert gluten-free?
Yes, you can easily make this gluten-free by using gluten-free graham crackers. Many brands offer gluten-free options that can be substituted directly for regular graham crackers in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).