Ambrosia Refrigerator Cake
A creamy, tropical-inspired no-bake dessert combining pineapple, oranges, and coconut in a refreshing layered cake, perfect for family gatherings or summer parties.
Ingredients
Instructions
- Combine graham cracker crumbs, 2 tablespoons sugar, and melted margarine.
- Press the mixture into the bottom of a 13 x 9 x 2-inch pan; set aside.
- Dissolve pineapple jello in boiling water.
- Stir in crushed pineapple and diced oranges. Chill until slightly thickened.
- Mix in 1 cup of coconut.
- Whip heavy cream with remaining 1 tablespoon of sugar until stiff peaks form.
- Fold whipped cream into the jello mixture.
- Pour the mixture into the prepared pan.
- Chill until firm.
- Toast remaining coconut and use as a garnish before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream or a dairy-free alternative in place of heavy cream. If you want to enhance the flavor, add a splash of vanilla extract to the whipped cream. You can also substitute the diced oranges with mandarin segments or even peaches for a different twist. Ensure the jello mixture is adequately chilled to achieve the perfect layering effect.
Serving Suggestions
Serve chilled for the best flavor and texture. This dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with toasted coconut and fresh fruit slices. It also makes a delightful addition to potlucks or summer gatherings, alongside other sweet treats such as No Bake Cherry Or Blueberry Cheese Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can become soggy if left too long, so it's best enjoyed fresh. If you need to reheat, simply let it sit at room temperature for a short period; avoid microwaving as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ambrosia Refrigerator Cake contains roughly 286 calories, with 1g protein, 13g carbohydrates, and 26g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and drain any excess juice to maintain the texture of the cake. Fresh pineapple will add a vibrant flavor and a bit of extra freshness to the dish. Just remember that the jello will need to properly set with the fresh fruit.
Can I make this cake a day in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just ensure it is well covered in the refrigerator to prevent it from absorbing other odors. This is a great make-ahead dessert for gatherings or special occasions.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option. Just remember that the consistency may vary slightly, so melt it before mixing with the graham cracker crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).