Ambrosia Refrigerator Cake
A creamy, tropical-inspired no-bake dessert combining pineapple, oranges, and coconut in a refreshing layered cake, perfect for family gatherings or summer parties.
Ingredients
Instructions
- Combine graham cracker crumbs, 2 tablespoons sugar, and melted margarine.
- Press the mixture into the bottom of a 13 x 9 x 2-inch pan; set aside.
- Dissolve pineapple jello in boiling water.
- Stir in crushed pineapple and diced oranges. Chill until slightly thickened.
- Mix in 1 cup of coconut.
- Whip heavy cream with remaining 1 tablespoon of sugar until stiff peaks form.
- Fold whipped cream into the jello mixture.
- Pour the mixture into the prepared pan.
- Chill until firm.
- Toast remaining coconut and use as a garnish before serving.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).