Ma'S Dill Pickles

Prep: 15 min Cook: 10 min Serves: 10 Cuisine: American

Ma's Dill Pickles are a tangy and crunchy delight that brings the taste of summer to your table all year round. With a perfect balance of vinegar, salt, and sugar, these pickles are ideal for adding a zesty kick to sandwiches or enjoying straight from the jar. A must-try for pickle lovers!

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Ingredients

  • 7 c. water
  • 3 c. vinegar
  • 1/2 c. salt
  • 1/2 c. sugar

Instructions

  1. Pack dills and cucumbers in a jar.
  2. Boil water, vinegar, salt, and sugar to make the brine, then pour it over the packed vegetables and seal the jar.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9698mg 100% DV
Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 21.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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