Masala Kababs

Be the first to rate this recipe

Ingredients

  • 1 lb ground chicken, lamb or 1 lb beef
  • 3 tablespoons chickpea flour
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili pepper flakes
  • 1 teaspoon whole coriander seed, pods (roast in dry pan to toast for one moment)
  • 1 tablespoon dried pomegranate seeds, coarsely crushed
  • 2 finely chopped spring onions
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m)
  • 1 -2 chopped green chili
  • 1 cup cilantro, finely chopped
  • 1 teaspoon ghee or 1 teaspoon butter
  • salt

Instructions

  1. Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil. For a party you could press a slice of tomato into each patty and give it a flatter, more irregular shape like an authentic chappli kabab.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 34.6g 44% DV
Carbs 45.5g 17% DV
Fiber 8.2g 29% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 10235mg 100% DV
Potassium 1790mg 38% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 362.8mcg 40% DV
Vitamin C 237.7mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 382mg 29% DV
Iron 14.2mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Indian recipes → Chicken recipes → Dairy recipes → All recipes →