Masala Kababs
Ingredients
- 1 lb ground chicken, lamb or 1 lb beef ⓘ
- 3 tablespoons chickpea flour
- 1 teaspoon cumin powder ⓘ
- 1 teaspoon coriander powder ⓘ
- 1 teaspoon red chili pepper flakes ⓘ
- 1 teaspoon whole coriander seed, pods (roast in dry pan to toast for one moment) ⓘ
- 1 tablespoon dried pomegranate seeds, coarsely crushed
- 2 finely chopped spring onions ⓘ
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste ⓘ
- 1 chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m)
- 1 -2 chopped green chili ⓘ
- 1 cup cilantro, finely chopped ⓘ
- 1 teaspoon ghee or 1 teaspoon butter ⓘ
- salt ⓘ
Instructions
- Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil. For a party you could press a slice of tomato into each patty and give it a flatter, more irregular shape like an authentic chappli kabab.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).