Mashed Potato Dish
Creamy mashed potatoes with melted cheese and butter, perfect as a comforting side dish for family dinners or special occasions, offering rich flavors and smooth texture.
Ingredients
Instructions
- Cook potatoes; drain and mash.
- Add cream cheese, sour cream, milk, salt, and pepper to the mashed potatoes and beat at medium speed until smooth.
- Spoon the potato mixture into a greased 13 x 9 x 2-inch baking dish.
- Drizzle the top with melted butter.
- Bake at 350°F for 30 minutes or until lightly browned.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're looking to reduce calories, Greek yogurt can be a great substitute for sour cream. Ensure the potatoes are fully cooked and drained well to prevent a watery mash. For added flavor, try incorporating roasted garlic or fresh herbs like chives or parsley.
Serving Suggestions
This mashed potato dish pairs beautifully with roasted meats or a hearty stew, making it a perfect side for family dinners. Consider serving it alongside Hearty Golden Chowder for a comforting meal. Garnish with fresh herbs or crispy bacon bits for added texture and flavor.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 20-25 minutes. Stir in a little milk or butter if they seem dry.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Dish contains roughly 711 calories, with 11g protein, 95g carbohydrates, and 32g fat. It is an excellent source of potassium (48% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mashed potato dish ahead of time?
Yes, you can prepare the mashed potato mixture a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before drizzling with butter and baking.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for mashing due to their high starch content, which results in a light and fluffy texture. Yukon Gold potatoes can also be used for a creamier consistency. Avoid waxy potatoes like red potatoes, as they may become gummy when mashed.
Can I freeze the mashed potatoes?
Yes, you can freeze the mashed potatoes. Place them in a freezer-safe container, and they will keep for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or on the stovetop, adding a bit of milk or butter to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).