Bonnie Pie
A creamy, tropical dessert blending pineapple and vanilla flavors, perfect for a quick, no-bake treat that suits all sweet tooths and party gatherings.
Ingredients
Instructions
- Mix together all ingredients except for the reserved tablespoon.
- Pour the mixture into a graham cracker pie crust.
- Save 1 tablespoon of the mixture to spoon on top.
- Spread the remaining fruit pie mix over the layer of cream mixture in the crust.
- Put the last tablespoon of the cream mixture on top of the pie.
- Chill the pie until served.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt instead of regular cream cheese. If fresh pineapple is available, feel free to use it instead of canned. Adding a touch of lime juice can enhance the flavors. Make sure to drain the crushed pineapple well to avoid a soggy crust.
Serving Suggestions
This pie is perfect as a light dessert after a hearty meal. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For added flavor, sprinkle toasted coconut or chopped nuts on top. It pairs beautifully with the Yummy Frosting for an extra indulgent treat.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing the pie, as the cream cheese mixture may separate upon thawing. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie Pie contains roughly 112 calories, with 1g protein, 11g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use a cookie crust made from your favorite cookies, such as Oreo or digestive biscuits. Alternatively, a shortbread crust will also provide a delightful flavor contrast.
How long should I chill the pie before serving?
It's best to chill the pie for at least 2 hours before serving, allowing the flavors to meld and the filling to set properly. If you have more time, chilling it overnight will enhance the taste and texture.
Can I add other fruits to the recipe?
Yes! Feel free to incorporate other fruits like strawberries or peaches for a mix of flavors. Just be sure to adjust the sugar level based on the sweetness of the additional fruits to maintain a balanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).