Hearty Golden Chowder
A creamy, cheesy chowder with tender potatoes, carrots, and celery, perfect for cozy gatherings and comforting meals, rich in flavor and satisfying textures.
Ingredients
Instructions
- Add boiling water to potatoes, carrots, celery, onion, chives, salt, and pepper in a pot.
- Cover and simmer for 10 minutes.
- Do not drain the vegetables after cooking.
Tips & Substitutions
For a creamier chowder, consider adding a splash of cream or using whole milk instead of low-fat. You can substitute the sharp Cheddar with a milder cheese or even a dairy-free alternative for a vegetarian option. Adding herbs like thyme or parsley can enhance the flavor profile. If you prefer a spicier kick, include some diced jalapeños.
Serving Suggestions
Serve the hearty golden chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Grandma Marys Chocolate Chip Cookies for dessert. For added texture, consider topping the chowder with crispy bacon bits or crunchy croutons right before serving.
Storage & Reheating
To store leftovers, let the chowder cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if it thickens too much. Avoid boiling to maintain a smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Golden Chowder contains roughly 1100 calories, with 28g protein, 153g carbohydrates, and 45g fat. It is an excellent source of vitamin C (263% of the Daily Value), vitamin A (134% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 2274mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made a day in advance. Just reheat it gently on the stove, adding a little milk if needed to restore its creamy consistency. The flavors often improve overnight as they meld together.
What vegetables can I add to this chowder?
Feel free to add other veggies like corn, bell peppers, or peas for added nutrition and flavor. Just ensure they are chopped into similar sizes for even cooking. These additions can make your chowder even heartier.
Is this recipe suitable for freezing?
Yes, but it's best to freeze it before adding cheese. Cook the chowder, cool it, and then freeze in portions. When ready to eat, thaw in the fridge overnight and reheat on the stove, stirring in the cheese until melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).