Mashed Potato Drop Doughnuts
Ingredients
Instructions
- In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
- Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
- Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
- Roll in sugar if desired. Serve immediately.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).