Mashed Potato Puffs
Ingredients
Instructions
- boil potatoes until fork tender. Drain and return to the heat for approximately 2 minutes stirring - to eliminate any leftover water.
- Mash the potatoes and let cool.
- in a separate bowl - beat (with a hand mixer) together eggs, butter, cottage cheese, salt and pepper until fluffy.
- Add the cooled potatoes, onions and garlic and mix together with your electric mixer.
- heavily spray a mufin tin with pam or other spray.
- spoon the mixture into the tins approximately 3/4 full.
- Bake at 450 for approximately 25 minutes (ovens vary). The potatoes wil lpuff up and get a little brown on top.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).