Mashed Potato Rolls
Soft, fluffy mashed potato rolls with a hint of sweetness and richness from melted oleo, perfect for dinner sides or special occasions. Their tender crumb and golden crust make them a crowd-pleaser, pairing well with hearty stews, roasts, or as a warm bread option for any meal.
Ingredients
Instructions
- Place the mixture in a greased bowl and let it rise for about 3 hours.
- Work the dough down, shape into desired forms, and place on a baking sheet.
- Brush the shaped dough with butter and let rise again.
- Bake at 350°F until browned.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are smooth and free of lumps. You can substitute oleo with unsalted butter or margarine if preferred. For a sweeter flavor, consider adding a touch of honey or maple syrup to the dough. If your yeast doesn't bubble, it may be expired; always check the date. This recipe is a great companion to American recipes like Mrs. Wealand's Molasses Drop Cookies.
Serving Suggestions
Serve these mashed potato rolls warm, brushed with a bit of melted butter for extra flavor. They pair beautifully with hearty soups or salads, such as Susie's Salad, for a complete meal. Consider using them to soak up gravies or sauces, making them ideal for holiday dinners or family gatherings.
Storage & Reheating
Store leftover mashed potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes, ensuring they stay soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Rolls contains roughly 844 calories, with 20g protein, 137g carbohydrates, and 25g fat. It is an excellent source of potassium (60% of the Daily Value), vitamin C (52% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2940mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, instant mashed potatoes can be used as a substitute. Just prepare them according to the package instructions and let them cool before adding to the dough. Keep in mind that the texture may vary slightly, but they will still yield delicious rolls.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick inserted into the center; it should come out clean. Baking times may vary slightly, so keep an eye on them after the 20-minute mark.
Can I freeze the dough before baking?
Absolutely! You can freeze the shaped dough after the first rise. Place the rolls on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, let them thaw and rise again before baking as per the recipe. This makes for easy preparation later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).