Mashed Potatoes Au Gratin

Name: Mashed Potatoes Au Gratin
Yield: 4 servings
Ingredients: 7 medium sized potatoes (slightly over 2 lb.), peeled and quartered; 6 Tbsp. unsalted butter; salt and freshly ground black pepper, to taste; 1/2 c. heavy cream; 1/2 c. grated Asiago or Parmesan cheese; 1/3 c. fine bread crumbs

Vegetarian Dairy

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Ingredients

7 medium sized potatoes (slightly over 2 lb.), peeled and quartered ⓘ
6 Tbsp. unsalted butter ⓘ
salt and freshly ground black pepper, to taste ⓘ
1/2 c. heavy cream ⓘ
1/2 c. grated Asiago or Parmesan cheese ⓘ
1/3 c. fine bread crumbs ⓘ

Instructions

Cook the potatoes in boiling water until tender.
Do not overcook.
Drain and dry over heat in the pan.
Put through a potato ricer in a bowl.
Add the butter, salt and pepper; blend well.
Gradually blend in cream until you have the desired consistency.
The mixture should not be too thin.
Spoon the potatoes into a shallow baking dish.
Sprinkle evenly with a mixture of cheese and bread crumbs.
Bake in a preheated 400 degree oven until heated through and golden on top.
Or, if the potatoes are very hot, place under broiler until golden on top.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 37.1g 48% DV

Carbs 45.7g 17% DV

Fiber 2.7g 9% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 10171.5mg 100% DV

Potassium 666.8mg 14% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 283.8mcg 32% DV

Vitamin C 6.6mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 279.5mg 22% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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