Katana'S Migas
Ingredients
Instructions
- 1. In a bowl, whisk eggs together with milk. Add a dash of salt and pepper.
- 2. In a large iron skillet, heat up peanut oil on medium-high, and place tortilla strips into skillet, cooking for about three minutes, turning once. Remove the tortilla strips with a slotted spoon to a paper-towel-lined plate. Drain the oil from the skillet leaving 2 tablespoons in the skillet.
- 3. Add onions and jalapenos to the pan, and cook for a couple of minutes
- 4. Add egg mixture and tortilla strips to the skillet and let eggs sit for about one minute or until set on the bottom and then gently stir.
- 5. Sprinkle cheese on top of eggs and continue to cook until melted.
- 6. Add salt and pepper to taste and top eggs with salsa and cilantro.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).