Neiman-Marcus Butter Cake
A rich, buttery layered cake with creamy cheese filling, perfect for special occasions or indulgent dessert moments, appealing to those who love moist, flavorful treats.
Ingredients
Instructions
- Combine the yellow cake mix, 2 eggs, and melted butter in a bowl.
- Mix well and pour the batter into a greased 13 x 9 x 2-inch pan.
- Spread the batter evenly in the pan.
- Mix the remaining 2 eggs, powdered sugar, and softened cream cheese until smooth.
- Pour this mixture over the first layer and smooth evenly.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Do not overbake; the cake may not look fully done but is ready when baked through.
Tips & Substitutions
For a richer flavor, consider using a high-quality butter and real eggs from farm-fresh sources. If you're out of cream cheese, mascarpone can be a delightful substitute. To enhance the cake's texture, ensure all ingredients are at room temperature before mixing. If you prefer a lighter version, you can use a yellow cake mix labeled as low-fat or sugar-free.
Serving Suggestions
Serve the Neiman-Marcus Butter Cake with a dusting of powdered sugar or a dollop of whipped cream for added decadence. It pairs beautifully with a cup of coffee or a Yogurt Smoothie for a refreshing contrast. For an added touch, consider garnishing with fresh berries or a drizzle of caramel sauce for extra sweetness.
Storage & Reheating
Once cooled, store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds until warm. This cake also tastes delicious chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Butter Cake contains roughly 305 calories, with 3g protein, 40g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix to create a unique twist. Chocolate or vanilla cake mixes work well, but keep in mind that the overall flavor profile will change. Adjust the toppings or fillings accordingly to complement the new cake flavor.
What should I do if the cake sinks in the middle?
If the cake sinks in the middle, it may be due to underbaking or overmixing the batter. Ensure that you bake it until a toothpick inserted in the center comes out clean. Also, avoid overmixing, which can incorporate too much air and lead to collapsing as it cools.
Can I freeze the Neiman-Marcus Butter Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and enjoy it as if it were freshly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).