Mashed Potatoes With Cheese Casserole
Creamy mashed potatoes enhanced with cheese and chives, topped with melted cheese for a hearty, comforting casserole perfect for family dinners and gatherings.
Ingredients
Instructions
- Mash the potatoes with canned milk.
- Add Krazy salt or seasoning salt.
- Add a pinch of garlic salt.
- Make the mashed potatoes thinner than regular.
- Top with grated cheese.
- Bake in a 375°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).