Luncheon Showboats
Creamy, cheesy luncheon sandwiches with savory olives and spices, perfect for a quick, flavorful lunch or casual gathering, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Combine the chopped eggs, chopped olives, chopped onion, catsup, salad oil, chili sauce, diced or shredded American cheese, salt, pepper, and chili powder in a bowl.
- Spread the mixture evenly on the lower halves of the hamburger buns.
- Place the buns on a baking sheet and heat in a 400°F oven for 10 minutes or until the cheese melts.
- Remove from the oven and top each with the upper half of the bun, heating just enough to warm through.
- Alternatively, can be placed under a broiler, but watch carefully to prevent burning.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise to the egg mixture. You can substitute the American cheese with cheddar or pepper jack for added flavor. If you want a bit of crunch, try adding some finely chopped celery or bell peppers. This dish is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
Serve these delightful luncheon showboats with a side of fresh salad or crispy potato chips for a satisfying meal. They pair beautifully with Easy Apple Dessert for a sweet finish. Consider offering a variety of condiments on the side, such as extra chili sauce or pickles, to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as it can make the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Luncheon Showboats contains roughly 172 calories, with 4g protein, 20g carbohydrates, and 9g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by omitting the hard-cooked eggs and adding more chopped vegetables like cucumbers or carrots for texture. You can also use plant-based cheese to keep the flavors similar while adhering to vegetarian diets.
What can I use instead of hamburger buns?
If you're looking for alternatives to hamburger buns, consider using pita bread, whole grain wraps, or even lettuce leaves for a low-carb option. Each alternative will give a unique twist to the dish while maintaining its core flavors.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, simply spread the mixture on the buns and heat them in the oven as directed. This makes it a convenient option for gatherings and parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).