Jiffy Lemon Pie
A tangy and creamy lemon pie with a smooth filling, perfect for brightening up any dessert table and enjoyed by citrus lovers of all ages.
Ingredients
Instructions
- Set out the baked pie shell.
- Blend thoroughly the sweetened condensed milk, lemon juice, grated lemon peel, and egg yolks until smooth.
- Pour the lemon mixture into the pie shell.
- In a separate bowl, beat the egg whites with salt until stiff peaks form.
- Spread or pipe the egg whites over the lemon filling.
- Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the meringue is lightly golden.
- Allow to cool before serving.
Tips & Substitutions
For an extra tangy flavor, consider adding a teaspoon of lemon zest to the filling. If you're out of sweetened condensed milk, you can substitute it with an equal amount of evaporated milk mixed with sugar. Ensure your egg whites are at room temperature for better volume when beating them to stiff peaks, resulting in a fluffier meringue.
Serving Suggestions
Serve the Jiffy Lemon Pie chilled for a refreshing dessert. It pairs beautifully with Berries With Raspberry Sauce for a burst of color and flavor. Consider offering a dollop of whipped cream on the side to enhance the sweetness and creaminess of the pie, making it a delightful end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in an oven preheated to 300°F (150°C) for about 10 minutes, just until the meringue is warmed through. Avoid microwaving, as it can make the meringue soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Lemon Pie contains roughly 233 calories, with 14g protein, 20g carbohydrates, and 11g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. This allows the flavors to meld beautifully, making it even tastier when served the next day.
What can I do if my meringue weeps?
Weeping meringue often occurs due to excess moisture. To prevent this, ensure your mixing bowl and beaters are completely dry before whipping the egg whites. Additionally, try to bake the pie immediately after preparing the meringue to avoid moisture absorption.
Is there a way to make this recipe dairy-free?
Yes, you can use coconut cream or a dairy-free condensed milk alternative in place of sweetened condensed milk. This substitution will keep the pie deliciously creamy while accommodating dairy-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).