Matcha Mochi
Ingredients
Instructions
- Preheat the oven to 275.
- Grease an 8-inch square glass pan.
- In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder.
- In a separate bowl, whisk together the water, coconut milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Pour the batter into the pan, cover tightly with foil and bake for 60-80 minutes, until the top is set.
- Remove the foil, let it cool and then recover with foil and let it sit at room temperature overnight.
- Turn the mochi onto a cutting board and cut small cubes with a sharp knife.
- Coat all over with cornstarch.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).