Christmas Fruit Pie
A festive no-bake fruit pie featuring a crunchy wafer crust, sweet pineapple, bananas, and a creamy lemon-flavored filling, perfect for holiday gatherings and dessert lovers.
Ingredients
Instructions
- Make the crust by combining crushed vanilla wafers with margarine and pressing into a pie dish.
- In a bowl, mix the Eagle Brand sweetened condensed milk, lemon juice, drained crushed pineapple, and sliced bananas until well combined.
- Pour the fruit mixture over the prepared crust.
- Top with whipped cream.
- Chill in the refrigerator until ready to serve.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine in the crust. If you prefer, substitute the bananas with diced apples or berries for a different fruit profile. To enhance the sweetness, consider adding a tablespoon of honey or maple syrup to the fruit mixture. This pie can be made a day in advance to allow the flavors to meld beautifully.
Serving Suggestions
Serve this Christmas Fruit Pie chilled, topped with a generous dollop of whipped cream for added richness. It pairs beautifully with a warm beverage, such as spiced cider or a cup of coffee. Consider serving it alongside other festive desserts like Tena'S Cookies for a delightful holiday spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The pie is best enjoyed within 3 days as the crust may become soggy over time. If you need to reheat it, lightly warm individual slices in the microwave for 10-15 seconds, but it's typically served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Fruit Pie contains roughly 2203 calories, with 18g protein, 263g carbohydrates, and 127g fat. It is an excellent source of iron (96% of the Daily Value), protein (35% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just ensure it's finely chopped and drained well to avoid excess moisture. This will give your pie a fresher taste and a firmer texture.
How can I make this recipe gluten-free?
To make this pie gluten-free, substitute the vanilla wafers with gluten-free cookies or graham crackers. Ensure all other ingredients, like the sweetened condensed milk, are gluten-free as well.
Is there a way to make this pie vegan?
To make this recipe vegan, replace the sweetened condensed milk with a vegan alternative, such as coconut cream or a homemade vegan condensed milk. Use coconut oil or vegan margarine for the crust, and ensure the whipped cream is plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).