White Chocolate Icing

Prep: 15 min Cuisine: American

Creamy white chocolate icing with rich cream cheese and vanilla, perfect for cakes and cupcakes, offering a smooth, sweet, and decadent flavor profile.

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Ingredients

  • 1 pkg. cream cheese, softened
  • 1/2 stick butter, softened
  • 6 oz. white baking chocolate
  • 1 tsp. vanilla
  • 2 c. powdered sugar, sifted

Instructions

  1. Beat cream cheese and butter on medium speed until blended.
  2. Add melted white baking chocolate and vanilla; mix well.
  3. Gradually add powdered sugar, beating until light and fluffy after each addition.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 32.2g 41% DV
Carbs 29g 11% DV
Fiber 0g
Sugar 28.5g 57% DV

Electrolytes

Sodium 111.8mg 5% DV
Potassium 65.5mg 1% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 20.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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