Bethany'S Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with rich cheddar flavor, perfect for family dinners or comforting gatherings. A classic, hearty comfort food everyone loves.
Ingredients
Instructions
- Cook macaroni in boiling salted water until tender; drain.
- In a saucepan, melt butter; blend in flour, salt, and pepper.
- Add milk; cook and stir until thick and bubbly.
- Add cheese; stir until melted.
- Mix cheese sauce with macaroni.
- Turn into a 1 1/2-quart casserole.
- Bake at 350°F for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).