Matt'S Potato Soup
A creamy, comforting potato soup with tender potatoes and rich butter, perfect for cozy gatherings or as a hearty starter for any meal.
Ingredients
Instructions
- Put sliced potatoes and the medium onion into a 3-quart saucepan and barely cover with cold water.
- Add salt to the saucepan.
- Cover tightly and heat to boiling. Reduce heat and simmer for 10 minutes or until potatoes are perfectly tender.
- Mash potatoes in their liquid until smooth.
- Add butter and enough milk to achieve desired thickness.
- Reheat the soup to scalding, then remove from heat.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with heavy cream or using a plant-based milk for a dairy-free option. If you want extra flavor, sauté the onion in the butter before adding the potatoes. You can also add herbs like thyme or parsley for added freshness. This soup pairs beautifully with Chocolate Classic Brownies for dessert.
Serving Suggestions
Serve the potato soup hot, garnished with fresh herbs, croutons, or a sprinkle of cheese for added richness. It pairs well with a simple green salad or crusty bread for a complete meal. For a delightful finish, consider serving with a slice of Apple Pudding (This Apple Pudding Is Filled With Goodies.) for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Matt'S Potato Soup contains roughly 1642 calories, with 23g protein, 214g carbohydrates, and 78g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (87% of the Daily Value), and dietary fiber (67% of the Daily Value). Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use various types of potatoes like Yukon Gold or red potatoes. Each type will bring a slightly different flavor and texture, but all will work well in this recipe. Just ensure they're sliced evenly for consistent cooking.
Is it possible to make this soup in advance?
Absolutely! You can prepare the soup a day in advance and store it in the refrigerator. Just reheat it gently before serving, adding a bit more milk if it thickens too much. This can enhance the flavors as they meld overnight.
Can I add vegetables to the soup?
Certainly! You can add vegetables like carrots, celery, or even spinach to the soup for extra nutrition and flavor. Just chop them finely and add them to the saucepan with the potatoes to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).