Ginger Pudding
A warm, spicy ginger pudding with rich molasses flavor, perfect for cozy gatherings or dessert lovers who enjoy bold, aromatic treats with a hint of ginger heat.
Ingredients
Instructions
- Beat the eggs until light and frothy.
- Add brown sugar, powdered ginger, and melted butter; mix well.
- Stir in molasses, sour milk, baking soda, and flour until thoroughly combined.
- Mix until all ingredients are smooth and well incorporated.
- Grease and flour a baking pan.
- Pour the batter into the prepared pan.
- Bake in a moderately hot oven until a toothpick inserted in the center comes out clean.
- Serve warm with your preferred sauce, such as Gingerbread sauce.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).