Chocolate Classic Brownies
Rich, fudgy chocolate brownies with nuts and a moist texture, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- In a 2-quart saucepan, melt the unsweetened chocolate and margarine over low heat; remove from heat.
- Gradually beat in sugar until well combined.
- Blend in eggs one at a time.
- Add flour, vanilla extract, and baking powder; mix until just combined.
- Fold in chopped nuts.
- Spread the batter evenly in the greased pan.
- Bake for 25 to 30 minutes or until brownies begin to pull away from the sides of the pan.
- Cool the brownies and cut into squares.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).