Matzo Brei
A comforting Jewish classic featuring crispy matzah soaked in scrambled eggs, seasoned with onion powder, salt, and pepper, perfect for a hearty breakfast or brunch.
Ingredients
Instructions
- Melt margarine in a skillet over medium heat.
- Run the sheets of matzah under cold water to soften.
- In a bowl, beat the eggs and add onion powder, salt, and pepper.
- Soak broken pieces of matzah in the egg mixture for 5 minutes.
- Pour the egg and matzah mixture into the heated skillet.
- Cook over medium-high heat, stirring occasionally, until set and golden brown.
- Serve immediately with additional salt, pepper, or syrup as desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of milk or cream to the egg mixture. If you're out of matzah, try using stale bread as a substitute, soaking it less to prevent it from becoming mushy. Experiment with spices like paprika or garlic powder for added depth. For a vegetarian twist, serve with sautéed vegetables on the side.
Serving Suggestions
Serve matzo brei hot, garnished with a sprinkle of salt and pepper. It pairs beautifully with a side of fresh fruit or a dollop of applesauce for a sweet contrast. For a more indulgent option, drizzle with syrup or honey. This dish makes a satisfying breakfast or brunch item, and can be complemented with a light salad or yogurt.
Storage & Reheating
Store any leftover matzo brei in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat for a few minutes, adding a bit of butter or oil to prevent sticking. Alternatively, microwave in short bursts until warmed through, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Matzo Brei contains roughly 170 calories, with 5g protein, 34g carbohydrates, and 3g fat. It is an excellent source of vitamin C (138% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make matzo brei ahead of time?
Yes, you can prepare the matzo and egg mixture ahead of time and store it in the refrigerator for up to a day. Just remember to cook it fresh before serving to retain its texture. If you have leftovers, they can be reheated easily in a skillet.
Is matzo brei gluten-free?
Traditional matzo is not gluten-free as it is made from wheat. However, you can make a gluten-free version by using gluten-free crackers or bread as a substitute for matzo, ensuring that they are soaked appropriately to achieve the right consistency.
What variations can I try with matzo brei?
You can add ingredients like shredded cheese, herbs, or even sautéed vegetables to the egg mixture for added flavor. For a sweet version, try mixing in cinnamon and sugar, or top with fruit preserves for a delightful twist. Explore more vegetarian recipes to find additional ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).