Chocolate Covered Fondant
Indulge in these rich chocolate-covered fondant balls filled with coconut, walnuts, and cherries, perfect for satisfying sweet cravings and impressing guests at dessert gatherings.
Ingredients
Instructions
- Mix powdered sugar, sweetened condensed milk, butter, and vanilla together, kneading like bread dough.
- Add flaked coconut, finely chopped walnuts, and finely chopped maraschino cherries to the mixture.
- Form the mixture into small balls.
- Place the balls on wax paper and refrigerate until firm.
Tips & Substitutions
For extra flavor, consider adding a pinch of sea salt to the mixture or substituting the walnuts with pecans for a different nutty taste. If the dough is too sticky, dust your hands with powdered sugar while forming the balls. You can also experiment by adding a splash of rum or almond extract for a unique twist, similar to the flavors in Marzipan Cookies.
Serving Suggestions
Serve these delightful chocolate covered fondant balls as a sweet treat at parties or gatherings. They pair beautifully with coffee or a glass of milk. For an elegant dessert platter, consider adding some fresh fruit or a scoop of vanilla ice cream alongside to balance the sweetness.
Storage & Reheating
Store the chocolate covered fondant balls in an airtight container in the refrigerator. They can last for up to two weeks. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking and thaw them in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Fondant contains roughly 3817 calories, with 15g protein, 81g carbohydrates, and 360g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate for coating?
Yes, using dark chocolate will provide a richer flavor and a slightly bitter contrast to the sweetness of the fondant. Just ensure the chocolate is tempered properly for a smooth finish and to prevent it from melting at room temperature.
What if I don't have flaked coconut?
You can substitute flaked coconut with crushed graham crackers or even finely chopped dried fruits like apricots or raisins. This will change the texture and flavor slightly, but it can still yield a delicious result.
How do I make these gluten-free?
This recipe is naturally gluten-free since it uses powdered sugar and no flour. Just ensure that all your ingredients, especially the chocolate coating, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).